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Main kitchen at Fairmont Château Laurier re-opens its doors to feed Ottawa's vulnerable households

Sylvain de Margerie, Chef Kent Van Dyk and Chef Joe Thottungal on the packaging line for Food for Thought Ottawa. (Photo via FFTO) (Via Food For Thought Ottawa) After being closed for months, the main kitchen at the Fairmont Château Laurier (FCL) will soon be alive again with the aromas and sounds of thousands of meals prepared in partnership with Food for Thought Ottawa (FFT). ...