22 February 2017 / #Algonquin FEATURED: Blue and Green Soiree, March 23** The 3rd BLUE AND GREEN SOIREE is BACK! ** A Salt-free Cuisine Challenge – Enjoy an Evening with Amazing Flavour without Salt and Participate in the Challenge - Bringing Awareness to People about Kidney Disease and the Salt-free Restrictive Diets ** EARLY BIRD TICKETS ON SALE NOW UNTIL FEB. 27th ** Join us as we celebrate the salt-free talents of the Culinary Students of Algonquin College and support people with Kidney Disease. Student chefs-in-training are challenged to prepare amazing culinary creations flavoured without salt. The challenge is judged by Ottawa’s well-known Chef(s). The guests are invited to participate in the judging process for the People’s Choice Award!If you enjoy an opportunity for good company, wine, entertainment and tantalizing culinary salt-free creations at the many food stations – this may be a wonderful way to support people struggling daily with a restrictive diet and striving for quality of life!The 3rd BLUE AND GREEN SOIREEThursday, March 23th, 2017 - 6:00 PM to 9:30 PM ESTRestaurant International, Algonquin College 1385 Woodrooffe Ave. Ottawa** Tickets on Line - Go to: ** http://blueandgreensoiree.ca/buy-tickets/$ ** 90 (early bird rate until Feb. 27) ** ** ** $100 (regular rate) A portion of the proceeds will be donated to The Kidney Foundation of Canada, on your behalf.** RSVP ** ** by March 12 th or contact ** : saltfreeottawa@blueandgreensoiree.ca_ BGS strives to create awareness and hopes the knowledge gained at the grass roots level of education, will be an encouragement to the future professionals in the food services industry - to include the practice of flavouring food without salt as an option on menus. _ Visit: www.blueandgreensoiree.ca for all info