The 3rd BLUE AND GREEN SOIREE is BACK!
A Salt-free Cuisine Challenge – Enjoy an Evening with Amazing Flavour without Salt and Participate in the Challenge – Bringing Awareness to People about Kidney Disease and the Salt-free Restrictive Diets
EARLY BIRD TICKETS ON SALE NOW UNTIL FEB. 27th
Join us as we celebrate the salt-free talents of the Culinary Students of Algonquin College and support people with Kidney Disease. Student chefs-in-training are challenged to prepare amazing culinary creations flavoured without salt. The challenge is judged by Ottawa’s well-known Chef(s). The guests are invited to participate in the judging process for the People’s Choice Award!
If you enjoy an opportunity for good company, wine, entertainment and tantalizing culinary salt-free creations at the many food stations – this may be a wonderful way to support people struggling daily with a restrictive diet and striving for quality of life!
The 3rd BLUE AND GREEN SOIREE
Thursday, March 23th, 2017 – 6:00 PM to 9:30 PM EST
Restaurant International, Algonquin College 1385 Woodrooffe Ave. Ottawa
Tickets on Line – Go to: http://blueandgreensoiree.ca/buy-tickets/
$90 (early bird rate until Feb. 27)
$100 (regular rate) A portion of the proceeds will be donated to
The Kidney Foundation of Canada, on your behalf.
RSVP by March 12th or contact : firstname.lastname@example.org
BGS strives to create awareness and hopes the knowledge gained at the grass roots level of education, will be an encouragement to the future professionals in the food services industry – to include the practice of flavouring food without salt as an option on menus.
Visit: www.blueandgreensoiree.ca for all info