Food for Thought – Worms in Your Kitchen: The Hows and Whys of Vermicomposting

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Food for Thought – Worms in Your Kitchen: The Hows and Whys of Vermicomposting

Date/Time
Date(s) - Thursday, September 20
7:00 pm - 8:30 pm

Location
Canada Agriculture and Food Museum


We’ll let you in on all the dirt about how worms can reduce waste in your home. Stay tuned for more details!

Speaker’s bio: Renée-Claude Goulet

With a background in biology and education, along with ten years of experience in various educational roles at the Canada Agriculture and Food Museum, Renée-Claude has gained an expertise in bringing sciences to life for people of all ages. She now plays a role in creating and maintaining the Museum’s educational resources, programs and exhibitions, leads professional development workshops for teachers and also oversees the Museum’s demonstration gardens and worm colonies.

Location: Canada Agriculture and Food Museum (Three Sisters Hall, building 94)
Fee: $8 + tax, reservation required.
Language: English only with a bilingual Q & A.

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