Food for Thought – Worms in Your Kitchen: The Hows and Whys of VermicompostingDate/Time
Date(s) - Thursday, September 20
7:00 pm - 8:30 pm
Canada Agriculture and Food Museum
We’ll let you in on all the dirt about how worms can reduce waste in your home. Stay tuned for more details!
Speaker’s bio: Renée-Claude Goulet
With a background in biology and education, along with ten years of experience in various educational roles at the Canada Agriculture and Food Museum, Renée-Claude has gained an expertise in bringing sciences to life for people of all ages. She now plays a role in creating and maintaining the Museum’s educational resources, programs and exhibitions, leads professional development workshops for teachers and also oversees the Museum’s demonstration gardens and worm colonies.